a) Peer-reviewed

1) Hage-Ahmed K., Moyses A., Voglgruber A., Hadacek F, Steinkellner S. 2013: Alterations in root exudation of intercropped tomato mediated by the arbuscular mycorrhizal fungus Glomus mosseae and the soil-borne pathogen Fusarium oxysporum f. sp. lycopersici, Journal of Plant Pathology (DOI: 10.1111/jhp.12130, open access) 2) Hage-Ahmed, K; Krammer, J; Steinkellner, S; 2013: The intercropping partner affects arbuscular mycorrhizal fungi and Fusarium oxysporum f. sp. lycopersici interactions in tomato. Mycorrhiza, DOI 10.1007/s00572-013-0495-x (open access) 3) Steinkellner, S; Hage-Ahmed, K; Garca-Garrido, JM; Illana, A; Ocampo, JA; Vierheilig, H (2012): A comparison of wild-type, old and modern tomato cultivars in the interaction with the arbuscular mycorrhizal fungus Glomus mosseae and the tomato pathogen Fusarium oxysporum f. sp. lycopersici. Mycorrhiza, 22(3):189-194

b) Non peer-reviewed

1) Hage-Ahmed K., Chobot V., Postl W., Voglgruber A., Hadacek F., Steinkellner S. (2011): Changes in root exudate composition mediated by pathogenic and mycorrhizal fungi in tomato (Solanum lycopersicum L.). IOBC/WPRS Bulletin, 63, 23-26 2) Hage-Ahmed K, Chobot V, Voglgruber A, Hadacek F, Steinkellner S (2011): Interactions of Fusarium oxysporum f.sp. lycopersici and the arbuscular mycorrhizal fungus Glomus mosseae in an intercropping system of tomato (Solanum lycopersicum L.) and leek (Allium porrum L.). IOBC/WPRS Bulletin, 71, 43-46

c) Stand-alone publications

1) Karin Hage-Ahmed (2013): Effect of arbuscular mycorrhizal fungi and Fusarium oxysporum f. sp. lycopersici on tomato and/or its exudation in single and intercropping settings. Dissertation, Universität für Bodenkultur, pp 81.

d) Publications for the general public and other publications

andere Publikationen